Book the Cook menu from Melbourne
Fettuccine Seafood Mornay
Seafood Mornay-style with pesto fettuccine and parmesan panko crumb.
Hainanese Chicken Rice (also available for Breakfast)
Poached chicken breast with chicken rice, chilli ginger sauce and Chinese greens.
Malay-style steamed coconut rice with prawn sambal, green beans and boiled egg.
French Toast Creme Fraiche with Mixed Berry compote (only available for Breakfast)
French toast creme fraiche served with mixed berry compote.