Singapore Airlines

Suites and First Class – Book The Cook Menu from Mumbai

Suites and First Class

Book the Cook menu from Mumbai


Lobster Thermidor with Rice and Asparagus

Lobster thermidor with saffron rice, accompanied by buttered asparagus and oven roasted cherry tomatoes.


Mutton Biryani

Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and murrani raita.


Assorted Tandoori Meat Kebabs

Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.


Chicken Kathi Rolls

Served with fried aloo chat, yoghurt mint sauce and onion laccha.


Kabuli Paneer Biryani

Served with dal makhani, paneer tikka and mint raita.


Assorted Tandoori Vegetable Kebabs

Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.


Paneer Kathi Rolls

Served with fried aloo chat, yoghurt mint sauce and onion laccha.


Fusilli Pasta Salad with Citrus dressing

Mixed lettuce, water chestnut, pickled onions, mixed olives, cheddar cheese and cherry tomato. Served with citrus dressing. 


Quinoa Salad with Slow Roasted Tomato Basil dressing

Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing. 


Cous Cous Salad with Honey Mustard Vinaigrette

Mixed lettuce, mixed grain, oven toasted chickpea, pistachio crush, Lebanese cucumber cubes, carrot baton, caramelized onion rings and sundried tomato. Served with honey mustard vinaigrette.