Suites and First Class
Book the Cook menu from Hong Kong
Lobster Wanton Soup
Lobster wanton soup with E-Fu noodles and Chinese greens.
Braised Abalone and Mushroom
Braised abalone and mushroom in oyster sauce with flat noodles.
Chicken and Scallop Congee
Sliced chicken breast and scallops in rice congee with spring onion, ginger and shallot.
Teriyaki Cod Fillet
Japanese style teriyaki cod fillet, accompanied by seasonal vegetables. Served with steamed rice, assorted Japanese pickles and miso soup on the side.
Panfried Stuffed Prawn
Panfried stuffed prawn with oriental sauce served with mixed vegetables and steamed rice.
Wok Fried Black Pepper Beef
Wok fried black pepper beef with sautéed asparagus and egg fried rice.