Suites and First Class
Book the Cook menu from Melbourne
Grilled Beef with Green Peppercorn Sauce
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.
Barramundi and Fried Rice
Barramundi in black bean sauce with baby bok choy and fried rice.
Lamb Loin Stir Fry with Cumin Leek sauce
Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice.
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.
Chargrilled Grain Fed Rib Eye
on the bone with juse, served with truffles Mac and Cheese.
with lettuce, relish onion, tomato slice and cheddar cheese.
Warm Bannockburn Chicken Supreme
with leaf salad, croutons and native finger lime dressing.
Lobster with Egg Noodle
with pak choy, carrot flower and sauteed baby king mushroom.