Book the Cook menu from New York (John F. Kennedy)
Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.
Layers of roasted vegetables, homemade lasagna sauce with grated Parmesan cheese and parsley.
Hungarian Style Chicken Goulash
Red bliss mashed potatoes and seasonal vegetables.
Braised Beef in Red Wine Sauce
Pearl couscous with herbs and vegetable medley.
Minced Pork Congee
Flavoured congee with minced pork and preserved vegetable.
Stir Fried Seafood in XO Sauce
Asian greens and egg fried rice.
Steamed Chicken with Dried Lily Flower
Asian greens and steamed jasmine rice.