Singapore Airlines

India - English
International Culinary Panel.

International Culinary Panel

It’s not often you get to enjoy a meal created by a celebrated chef. Let alone seven.

Not just one, but seven world-renowned chefs form our International Culinary Panel (ICP). Inspired by their culture and experiences, and the places we fly to, our team of celebrated chefs are constantly creating new dishes for you.

Carlo Cracco

Carlo Cracco

Milan, Italy
Georges Blanc

Georges Blanc

Vonnas, France
Matthew Moran

Matthew Moran

Sydney, Australia
Sanjeev Kapoor

Sanjeev Kapoor

Mumbai, India
Suzanne Goin

Suzanne Goin

Los Angeles, United States
Yoshihiro Murata

Yoshihiro Murata

Kyoto, Japan
Zhu Jun

Zhu Jun

Shanghai, China

EPICUREAN GALLERY

As ingredients come into season, we create new dishes for our Epicurean Gallery, which are introduced into the menu in Suites, First Class and Business Class. These meals, featuring the season’s harvest, give you a taste of the rare and prized ingredients of different places around the world.

Singapore satay

A popular local fare, these skewered slices of chicken are flame-grilled and served as an appetiser with onions, cucumbers and a spicy peanut dip. Satay is available on selected flights, in Suites, First Class and Business Class.

More in this section

Wine experts

Wine experts
Book The Cook

Book The Cook
Special Meals

Special Meals
Child and infant meals

Child and infant meals