Book the Cook menu from Frankfurt
Beef Rendang with Rice
Beef Rendang with steamed Jasmine rice and sayur lodeh.
Fried Bee Hoon with Pork in Ginger Garlic sauce
Fried Bee Hoon with pork in ginger garlic sauce.
Pad Kra Pao (Holy Basil Chicken)
Pad krapao chicken served with steamed rice and fried egg.
Beef Roulade in Mustard sauce
Beef roulade in Pommery mustard sauce served with potato mash and carrots.
Viennese Minced Veal Cutlet with Herb Butter
Viennese minced veal cutlet with herb butter served with mashed potatoes and buttered vegetables.
Grilled Chicken Breast with Mushroom Goulash
Grilled chicken breast with mushroom goulash served with Brezel dumplings and Broccolini.
German Breakfast (only available for Breakfast)
Cold cuts (ham, turkey sausage and beef salami), Tilsiter cheese, Camembert and half boiled egg served with wholemeal bread.