Book the Cook menu from Los Angeles
Spiced Cauliflower Steak
Spiced cauliflower steak with roasted grapes, pumpkin ginger sauce, lemon chickpeas and freekeh, pepitas and pomegranate salsa.
Taiwanese Pork Chop with Rice
Taiwanese pork chop with soya egg and vegetables, served with steamed rice.
Taiwanese Pork Congee
Congee with pork julienne and preserved vegetable.
Grilled Jidori Chicken Thigh
Grilled miso chicken with seasonal vegetables and steamed rice.
Croque Madame (only available for Breakfast)
Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.