Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts, served with boiled egg, papadum, and raita.
Roasted chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied with dark soy sauce and fresh chilli sauce.
Grilled Saikyo miso–marinated black cod served with seasonal vegetables and steamed rice finished with sesame seeds.
Served with red wine sauce, butternut squash purée, and seasonal vegetables.
Grilled Japanese beef patty in a soft bun with pork bacon, cheddar cheese, tomato, and lettuce, served with potato wedges.
Thick Japanese udon noodles served in a light bonito broth, topped with crisp prawn and vegetable tempura.
Japanese wheat noodles served in a rich, creamy pork bone broth, topped with sliced braised pork, soft-boiled egg, and seasonal vegetables.
A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Fluffy pancakes served with apple, raisin, and cinnamon compote, accompanied with scrambled egg and pork bacon.
Served with grilled seasonal vegetables and potato gratin.