Juicy Angus beef patty layered with applewood-smoked pork bacon, aged cheddar cheese, crisp lettuce, vine-ripened tomatoes and pickles, finished with Thousand Island dressing in a toasted bun. Served with golden country fries.
Succulent beef fillet slow-roasted, served with a rich jus, golden pommes Anna, caramelised celeriac, mushrooms, and carrots.
Served with broccolini florets and shimeji mushrooms, finished with toasted breadcrumbs, Calabrian chili, and a creamy Pecorino Romano sauce
Served with sautéed leeks, sweet carrots, and linguini.
Silky egg noodles in a comforting, savoury broth, served with shrimp and pork wontons and leafy greens.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.