Business Class – Flight from Paris

Business Class

Book the Cook menu from Paris

Braised Beef in Perigueux sauce

Braised beef in perigueux sauce, served with duck liver, roasted potatoes anna, marinated tomatoes grapes and bordeaux style bolletus mushrooms.

Roasted Chicken in Financiere sauce

Roasted chicken in financiere sauce, served with bordelaise style bolletus mushrooms, crushed potatoes and vegetable medley.

Beef Soup with Hoso Udon 

Beef soup with Hoso udon noodles, kailan, flower carrots and five spice flavored garlic.

Nasi Uduk with Chicken and Shrimp

Coconut flavoured rice with spicy sambal prawns, fried chicken and spring onion omelette.

Beef Bourguignon with Mashed Potato

Beef Bourguignon, mini carrot and garnish. served with mashed potatoes.