Book the Cook menu from Beijing- Due to operational reasons, our Book the Cook service will not be available for flight from Beijing
Roasted Chicken Thigh with Mashed Potatoes
Chicken thigh roasted in white wine, served with oven-roasted vegetables and sour cream mashed potatoes.
Oven Baked Fish with Seasonal Vegetables
Oven-baked fish with chunky tomato sauce, accompanied with seasonal boiled vegetables.
Shrimps with Tomato Pilaf Rice
Shrimps in lemon veloute sauce, served with tomato pilaf rice and grilled zucchini.
Beef Bourguignon Penne Pasta
Traditional French beef stew braised in red wine, served with pasta penne and vegetables.
Roasted Chicken Thigh with Fried Rice
Roasted chicken thigh in oriental sauce, served with egg fried rice and Oriental vegetables.
Ee-fu Noodles with Fish
Braised ee-fu noodles with fish and seasonal vegetables.
Scrambled Eggs and Chicken Sausage (only available for Breakfast)
Scrambled eggs cooked with cream cheese and chives, served with chicken sausage and grilled Provençale tomato.
Cheese Omelette with Bacon and Potato Wedges (only available for Breakfast)
Cheese omelette served with bacon slices, baked beans and potato wedges..
Szechuan Style Beef with Fried Rice Noodles (only available for Breakfast)
Szechuan style beef with celery and mushrooms, served with fried rice noodles accompanied with vegetables and carrots.