Book the Cook menu from Seoul (Incheon) - Due to the COVID-19 outbreak, our Book the Cook service will not be available for flights from Seoul (Incheon) effective 1 March 2020
Pan-seared Cod Fish Fillet Parmagiana
Egg and parmesan crusted cod fish fillet served with basil linguine, vegetable medley and topped with tomato sauce.
Roast Chicken with BBQ Sauce
Roasted chicken thigh with American BBQ sauce served with French beans, carrots and spicy potato wedges.
Nakji Bokkeum (Korean Stir Fried Octopus)
Korean stir fried spicy octopus stew with gochoujang sauce on Korean somen noodles.
Dwaejibulgogi (Korean BBQ Pork)
Korean spicy BBQ pork served with tofu and steamed rice.
Traditional Korean beef bulgogi in sweet soy sauce served with jap chae noodles, zucchini and mushroom vegetables and steamed rice.
Stir Fried Szechuan Chicken
Stir fried chicken Szechuan style served in spicy chili sauce served with mixed vegetables and steamed rice.
Fettuccine with Shrimps in Tomato Basil Sauce
Fettuccine pasta in chunky tomato basil sauce topped with sautéed shrimps, fresh mushrooms and parmesan cheese.
Kimchi Fried Rice with Chicken Bulgogi (also available for Breakfast)
Traditional Kimchi fried rice served with chicken thigh bulgogi and fried egg.
American Pancakes (only available for Breakfast)
Pancakes topped with berries compote, served with scrambled eggs and chicken sausage.