Book the Cook menu from Tokyo (Narita)
Japanese Style Seafood Doria
Japanese style mixed seafood ragout on saffron rice with yuzu pepper cream sauce and parmesan.
Beef Hamburg with Fried Potatoes
Japanese style beef hamburg with mushroom sauce, served with seasonal vegetables and fried potatoes.
Sauteed Chicken with Teriyaki Sauce
Sauteed chicken with teriyaki sauce, served with steamed rice and seasonal vegetables.
Kita akari potato gnocchi, Mediterranean style.
Pork Loin with Teriyaki sauce
Pork loin with yuzu kosho flavoured teriyaki sauce, served with seasonal Japanese vegetables and steamed rice with sesame seed.