Singapore Airlines

Suites and First Class – Book The Cook Menu from London

Suites and First Class

Book the Cook menu from London will be available for flights departing from 1 June 2021 onwards.

Grilled Angus Beef Fillet

Grilled Aberdeen Angus fillet of beef with selected fresh market vegetables and Chef's potatoes


Braised Beef Short Ribs

Braised short-rib of beef, potato purée, red chard and horse radish cream


Thai Beef Red Curry

Beef simmered in Thai red curry and served with stir-fried vegetables and steamed jasmine rice


Cantonese Roast Duck

Cantonese roast duck with vegetables and steamed rice


Singapore Chicken Rice

Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied with dark soya sauce, tangy ginger and fresh chilli and lime sauces


Chicken Biryani

Fragrant basmatic rice cooked with aromatic herbs and spices, topped with chicken and served with raita


Pad Thai Noodles

Pad thai noodles flavoured with tamarind, fish sauce, palm sugar and peanuts, topped with seared prawns


Grilled Salmon

Grilled salmon fillet with asparagus, fried caper and vinaigrette


Grilled Monkfish

Grilled monkfish with mushroom sauce,new potatoes and grilled vegetables


Sesame-Fried Sea bass

Deep fried sea bass with sesame seeds, egg fried rice, vinegar sauce and stir-fried vegetables


Wanton Tong

Oriental noodle soup with prawn wantons, shiitake mushrooms and pak choy


Vegetable Kebab

Couscous with 7 vegetable kebabs and mint yoghurt dressing


Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)


Nut-Crusted Roast Chicken Breast

Roast chicken breast with pecan, almond and maple syrup crust, sweet potato mash and vegetables with chorizo