Suites and First Class
Book the Cook menu from New York (John F. Kennedy) - available for flights departing from 2 November 2021 onwards.
Stir-fried Chicken in Chinese Wine
With seasonal vegetables and steamed jasmine rice.
Prawn-Pork Dumpling Noodle Soup
Egg noodles in rich broth garnished with prawn-pork dumplings and leafy greens.
Grilled Shrimps and Scallops
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.
Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.
Slow Roasted Beef Fillet
Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms, and carrots.