Suites and First Class

Book the Cook menu from Sydney

Grilled Beef in Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Lobster Thermidor

Lobster thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Roast Chicken Breast with Mushroom Cream

Roasted chicken breast in wild mushroom cream and served with gratin chat potatoes

Tasmanian Salmon in Wild Lime Butter

Tasmanian salmon in wild lime butter sauce served with steamed green beans and pasta

Barramundi and Steamed Rice

Barramundi in black bean sauce served with baby bok choy and jasmine rice