Chicken pieces sautéed in a bold black pepper sauce, paired with fragrant jasmine rice and stir-fried Chinese greens.
A North Indian classic, creamy, spiced butter chicken paired with fragrant peas pulao. Accompanied with slow-cooked dal makhani and garlicky lasooni palak, with naan and refreshing mint raita.
Fragrant basmati rice layered with tender mutton and aromatic spices, served alongside flavourful murgh shammi kebabs. Accompanied with spiced tadka dal and cooling murrani raita.
An assortment of tandoori kebabs featuring spiced chicken and tender mutton, spiced prawn, all perfectly grilled over open flames. Served with laccha paratha, cooling mint sauce, and tangy onion laccha.
Fragrant Kabuli paneer biryani infused with aromatic spices and tender paneer, paired with smoky paneer tikka. Served alongside slow-cooked dal makhani and refreshing mint raita. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
An assortment of vegetarian tandoori specialities, including smoky paneer tikka, spiced cauliflower, bharwan spiced tandoori potato, and a flavourful mixed vegetable seekh. Paired with laccha paratha, cooling mint sauce, and tangy onion laccha. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
New Zealand lamb chop, delicately herb-crusted and seared, served with a fragrant thyme jus. Paired with creamy gratin potatoes and a colourful medley of grilled vegetables.