Business Class – Flights from Christchurch

Business Class

Book the Cook menu from Christchurch

Seafood Thermidor

Seafood Thermidor served with potato kumara ma.

Salmon King

with Karengo potato and vegetable.

Beef Wakanui

with Port wine mushroom Ju.

Lamb Loin

in Rosemary sauce, served with potato and vegetable.

Beef Rendang 

with Coconut rice and stir-fried vegetable.

Szechuan Chicken

with steamed Thai rice.

Oriental Duck

in XO BBQ sauce, served with steamed rice and vegetable.

Lamb Biryani

with vegetable Jalfrezi.