Served with Chinese vegetables and steamed rice.
Served with a medley of seasonal vegetables and fragrant red perilla rice.
Hong Kong–style prawn and scallop wontons served with spring onion oil noodles and Chinese vegetables.
Assorted mushrooms wok-fried with garlic and basil, served with Chinese vegetables and steamed rice. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Fluffy four-cheese omelette served with chicken sausages, grilled portobello mushrooms, vine-ripened tomatoes, and crispy rösti potatoes.
Served with French beans, roasted pumpkin, and creamy mashed potatoes.
Served with baby carrots, vine tomatoes, green asparagus, and broccolini.