Business Class

Book the Cook menu from Munich

Braised Pork Cheeks with Caraway Jus

Served with bread dumpling in a napkin, sour cabbage and vegetables.

Seared Seabass Fillet with Pea Sabayon

Rosemary potato-sotto, broccolini, baby squash, oven dried cherry tomatoes, and crispy potato.

Slow Braised Beef Short Ribs in Red Wine Sauce

Homemade potato gnocchi with Cafe de Paris and vegetable medley.

Classic German Breakfast Cold Cut

Black forest ham, bresaola, turkey ham, Camembert, organic chili cheese, smoked cheese, goat cheese, tomatoes, and grapes.

Homemade Truffle Ricotta Stuffed Cappellacci with Parmesan Cream Sauce

Grilled portobello mushroom, sauteed baby spinach, oven dried cherry tomatoes, and Parmesan cheese shaving.

*Meatless

Chicken in Massaman Curry

Chicken in Thai massaman curry with vegetables and steamed rice.

Fried Tiger Prawns with Garlic Chili Sauce

Stir-fried Asian vegetables and egg fried rice.