Book the Cook menu from Tokyo (Narita)
Salmon Fillet with Sauteed Potato
Roasted salmon fillet served with olive, caper and tomato sauce, vegetables and sauteed potato.
Slow braised beef served with pasta, assorted vegetables and topped with herb crumb.
Potato gnocchi with roasted vegetables topped with tomato sauce, basil pesto and parmesan cheese.
Pancake with Scrambled Egg
Pancake with apple, raisin and cinnamon compote, scrambled egg and bacon.
Japanese style fried noodle with sliced pork and vegetables garnishes with pickled ginger and seaweed powder.
Grilled chicken with soya sauce glaced served with seasonal vegetables and flavoured rice.
Beef and pork meat patty steak served with creamy mushroom sauce, seasonal vegetables and potato.
Seafood in yuzu pepper cream sauce served with broccoli, saffron rice and parmesan cheese.
Singapore Roasted Chicken Rice
Roasted chicken served with chicken flavoured rice, vegetables and chilli sauce.
Singapore Chicken Biryani with Basmati Rice
Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts.