Premium Economy - Flights from Hong Kong

Premium Economy

Book the Cook menu from Delhi

Five Spice Lamb

Served with gratin potatoes and grilled vegetables.

Butter Chicken with Dal Makhani

Served with pea pulao, naan and mint raita.

Kabuli Paneer Biryani

With chick peas and cottage cheese biryani, served with dal makhani, paneer tikka and mint raita.

Assorted Clay Oven Tandoori Vegetable Kebabs

Paneer tikka, cauliflower tikka and mixed vegetable sheekh kebabs served with laccha paratha and mint sauce.


Black Pepper Chicken

Served with steamed jasmine rice and stir fried Chinese greens

Assorted Tandoori Meat Kebabs

Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven served with laccha paratha, onions and mint sauce.

Mutton Biryani with Tadka Dal

Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.

Parmesan Salmon in Leek Mushroom sauce

With garlic mashed, zucchini, broccoli, onion wedges and capsicums.

Chicken Parmigiana with Spaghetti in Tomato-Olive sauce

With seasonal vegetable medley.