Suites and First Class – Book The Cook Menu from Hong Kong

Suites and First Class

Book the Cook menu from Hong Kong


Lobster Wanton Soup

Served with Chinese green in pork broth.


Slow Braised Abalone and Mushrooms

Served with wonton noodle and Chinese greens.


Japanese Broiled Black Cod with Teriyaki Sauce

Served with mixed vegetable, red perilla rice, Japanese pickles and miso soup.


Wok Fried Black Pepper Beef

Served with egg fried rice and Chinese greens.


Pan Seared Beef Fillet with Rosemary Jus

Served with vegetable medley and potato gratin.


Singapore Style Laksa

Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and hard boiled egg.


Nasi Lemak Chicken Rendang

Served with coconut rice (Nasi Lemak), prawn in onion sambal sauce and onion & fish sauce omelette. Accompany with ikan bilis, cucumber and peanuts.