Suites and First Class

Lobster Thermidor

Lobster thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice.

Grilled Beef in Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Roast Chicken Breast with Mushroom Cream

Roasted chicken breast in wild mushroom cream and served with gratin chat potatoes.

Tasmanian Salmon in Wild Lime Butter

Tasmanian salmon in wild lime butter sauce served with steamed green beans and pasta.

Barramundi and Steamed Rice

Barramundi in black bean sauce served with baby bok choy and jasmine rice.

Poached Egg

Served with sweet corn fritter, avocado, tomato, haloumi and chicken sausage.

Chicken Stew in Grain Mustard sauce

Chicken stew in grain mustard served with gratin potato and vegetables.

Khao Thom

Thai rice porridge served with shredded chicken and chicken balls.

Beef Rendang with Coconut Rice

Braised beef in spiced coconut gravy. Served with steamed rice and braised lodeh style vegetables.