Suites and First Class – Book The Cook Menu from Tokyo

Suites and First Class

Book the Cook menu from Tokyo (Narita)

Lobster Thermidor Baked in Creamy Cheese sauce

Lobster and mushroom flamed with brandy and baked in creamy cheese sauce served with seasonal vegetables and sauteed potato.

Rack of Lamb with Rosemary sauce

Roasted lamb rack served with rosemary sauce, grilled vegetables and gratin potato.

Gourmet Burger

Grilled Japanese beef patty on bun with bacon, cheddar cheese, tomato and lettuce served with potato wedges.

Japanese Beef Fillet

Grilled Japanese beef fillet served with red wine sauce, butter squash puree and vegetables.

Red Snapper

Pan seared red snapper served with tomato basil sauce, courgette spaghetti, mushroom and turnip.

Wellness and Healthy Choice


Fluffy pancake with apple, raisin and cinnamon compote, scrambled egg and bacon.

Gindara Saikyo Yaki

Grilled miso marinated black cod served with seasonal vegetables and steamed rice with sesame seeds.

Tonkotsu Ramen

Noodle in creamy pork soup garnished with sliced pork, boiled egg and vegetables.

Sake Chazuke

Steamed rice in light broth topped with grilled salmon served with omelette, pickles and wasabi.

Tempura Udon

Battered and fried prawns and vegetables on Udon noodle in light bonito broth.


Sliced Japanese beef cooked in light sweet soya sauce broth with vegetables and beancurd, poached egg and steamed rice.


Japanese style braised pork belly served with seasonal vegetables and steamed rice with sesame seeds.

Singapore Roasted Chicken Rice

Roasted chicken served with chicken flavoured rice, leafy greens, cucumber, tomato. Chilli sauce, dark soya sauce and ginger-garlic sauce.

Singapore Chicken Biryani

Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts served with boiled egg, papadum and raita.