The efforts on the ground lead the way to the skies. Discover the unseen dedication of Singapore Airlines in bringing you the finest wine collection at 30,000 feet.
From the crisp and refreshing Sauvignon Blanc of New Zealand to the smooth yet bold Malbec of Argentina, every sip you enjoy in the sky is the result of extensive research, evaluation, and careful selection. Behind it all are our wine consultants and cabin service team, who tirelessly search for the best wines from both the Old and New Worlds—reds, whites, champagnes, and more. With over 40 Grand Cru and Premier Cru Burgundy wines in our collection, these wines age slowly, waiting to reach new levels of complexity for future tastings.
Singapore Airlines is driven by two key visions.
First, exceptional quality wines, crafted by serious and dedicated producers. A prime example is our latest star wine, the Louis Roederer Cristal Champagne 2015. Renowned for its rarity, pure quality, and overall elegance, this wine has been well-received since its introduction to the Suites and First Class cabins in December 2024.
Next, at the heart of Singapore Airlines' wine program is our Air Sommelier. Passionate, scholarly, and deeply knowledgeable, these experts bridge the gap between the professionals behind the scenes and our customers in the sky. With an unwavering commitment to outstanding wine choices, every planned selection and serendipitous discovery comes together in each glass of wine.
World-class is about dedicating ourselves to every process, ensuring that everyone can experience great moments in the sky.
From 0 to 30,000 feet, we accompany you on your journey.