Suites and First Class
Book the Cook menu from Mumbai
Lobster Thermidor with Rice and Asparagus
Lobster thermidor with saffron rice, accompanied by buttered asparagus and oven roasted cherry tomatoes.
Mutton Biryani
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and murrani raita.
Assorted Tandoori Meat Kebabs
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.
Chicken Kathi Rolls
Served with fried aloo chat, yoghurt mint sauce and onion laccha.
Kabuli Paneer Biryani
Served with dal makhani, paneer tikka and mint raita.
Assorted Tandoori Vegetable Kebabs
Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.
Paneer Kathi Rolls
Served with fried aloo chat, yoghurt mint sauce and onion laccha.