Suites and First Class
Book the Cook menu from Tokyo (Narita)
Singapore Chicken Rice
Roasted chicken, sliced and served on long grain rice cooked in chicken broth. Accompanies by dark soya sauce and fresh chilli sauce.
Rice with sliced salmon and dashi stock.
Grilled Stuffed Chicken
Grilled stuffed chicken with baby spinach and ricotta cheese. Served with grilled vegetables.
Sauteed Pork Loin
Sauteed pork loin with soy-sauce flavoured with rich butter, served with seasonal Japanese vegetables and steamed rice with sesame seed.
Braised Beef Cheek
Braised beef cheek in red wine sauce with creamy mashed potatoes and vegetables.