Book the Cook menu from New York (John F.Kennedy) - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from New York (John F. Kennedy).
NY Sirloin Steak
New York cut steak with sauteed Eringi mushroom, potato paillasson and red wine butter.
Short-ribs of beef braise in Chinese wine and 5-spice with Oriental mixed vegetables and wok fried egg noodles.
Roast Rack of Lamb
US rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.
French cut chicken breast in green peppercorn sauce, squash, turned carrot and creamy mashed potato.
Roasted Chicken Rice and Pak Choy
Roasted chicken served with chicken-flavoured rice and pak choy.
Char Siew Wanton Noodle Soup
Honey-roasted pork, shrimp and pork dumplings on noodles in a savoury clear broth.
Grilled Shrimps and Scallops
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.
Roasted Sea Bass
With wilted spinach and glazed crab-mashed potato in white wine sauce infused chive & lemon.
Baked Chilean Bass
In Oriental XO sauce with mixed vegetables and egg fried rice.
Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.
Pennette Pasta with Arrabiatta Sauce
Sauteed Pennette with garlic & olive oil , vegetables medley, arrabiatta sauce, arugula & parmesan cheese.