Singapore Airlines

Suites and First Class – Flight from Milan

Suites and First Class – Flight from Milan

Western

 
Grilled Fillet of Beef with Truffled Tortellini

Grilled filled of beef served with truffled tortellini, madeira jus and grilled mediterrenean vegetables.

Pancetta Wrapped Monkfish on Oriental Lentils

Pancetta wrapped monkfish with dijon beurre blanc on oriental lentils and roast potatoes.

Seared Nut-Crusted Veal Fillet

Veal fillet seared with a crust of crumbled hazelnuts and served with veal jus, crushed potato, confit tomato and green asparagus spears (contains pork). Designed by Singapore Airlines International Culinary Panel Chef Carlo Cracco.

Grilled Sirloin

Sirloin with celeriac and radish. Designed by Singapore Airlines International Culinary Panel Chef Carlo Cracco.

Truffled Tortellini with Parma Ham

Truffled tortellini with a light creamy parmesan cream sauce served with parma ham and fried sage.

Rigatoni with Porcini Mushrooms

Rigatoni in a parmesan butter sauce served with grilled porcini and leek.

Grilled Prawns in Parmigiano Sauce

Grilled prawns in parmigiano sauce with sauteed spinanch and parpadella pasta in zucchini coat.

Grilled Stuffed Chicken with Baby Spinach and Feta Cheese

Grilled stuffed chicken with baby spinach and feta cheese served with creamy polenta and grilled vegetables.

Grilled Lamb Chops with Spinach Polenta Crespelle

Grilled lamb chops served with spinach polenta crespella and and mediterrenean vegetables.

Chicken Involtini with Romain Gnocchi

Chicken involtini served with Romain Gnocchi and eggplant tomato tart.

Grilled Branzino with Rosemary Potatoes

Grilled Branzino with lemon butter, served with green asparagus and rosemary potatoes.

Healthy Breakfast (Breakfast Only)

Thick crisp bread with cottage cheese and rosemary honey roasted pear served with low fat yoghurt and fresh berries.

Chinese

 
Grilled Prawns Szechuan

Grilled prawns szechuan with egg fried rice and assoretd asian vegetables.

Wuxi Spare Ribs

Wuxi spare ribs with steamed rice and assorted vegetables.

Twice Cooked Pork

Twice cooked pork served with steamed rice and assorted vegetables.

Chinese Beef Noodle Soup

Chinese noodle in braised beef in a spicy beef broth with baby pak choy.

Chicken Congee (Breakfast Only)

Rice congee with chicken served with chinese cruellers.

Singaporean

 
Singapore Curry Chicken

Curry chicken wih potatoes served with steamed rice and cucumber, pineapple, onion salad.

DDeliciously Wholesome (available from 15 December 2016)

 
Grilled Lamb Loin with Sautéed Spinach, Apple-Potato Gratin and Roasted Cherry Tomatoes-Apple Cider Salsa

Lamb is an excellent source of vitamins and a very good source of protein. The apple potato gratin is a source of energizing complex carbohydrates and fiber. A nutritious and satisfying meal for red meat lovers. Created by International Culinary Panel Chef Carlo Cracco.

Grilled Eggplant Roulade with Sautéed Spinach, Apple-Potato Gratin and Roasted Cherry Tomatoes-Apple Cider Salsa

Eggplant is rich in nutrients such as calcium, iron and magnesium. Tomatoes are rich in antioxidant lycopene and vitamin C that help the body in fighting infection. This easy to digest meal is suitable for travelers who prefer meatless options. Inspired by International Culinary Panel Chef Carlo Cracco.