Business Class – Flight from New York (John F.Kennedy)

Business Class

Book the Cook menu from Seattle

Creamed Spinach and Herb Butter

Beef steak with yukon gold potato gratin, parmesan creamed spinach and herb butter

Wild Pacific King Salmon with Cornbread and Brussel Sprouts

Roasted salmon with Point Reyes Toma cornbread, roasted brussel sprouts and shitake mushroom relish

Penne Pasta with Arrabbiata Sauce

Sauteed penne pasta with garlic and olive oil, served with vegetable medley, arrabbiata sauce and Parmesan cheese

*Meatless selection

Shrimp Wanton and Char Siew Noodle Soup

Shrimp and pork dumplings and honey roasted pork with noodles in a savoury broth

Chicken and Mushroom Congee

Sliced chicken cooked in rice porridge with mushrooms and ginger