Braised Beef Short Ribs

Braised beef short ribs with red wine, served with fondant fingerling potatoes and buttered seasonal vegetables.

Cod Fish with Clam Chowder

Pan fried cod fish with clam chowder sauce, wilted baby spinach, sautéed potatoes and cherry tomatoes.

Lamb Biryani

Lamb biryani with atchara (pickles), fried onions, cashew and sultanas.

Nasi Lemak

Nasi lemak with prawns sambal, ikan bilis, hard boiled egg and cucumber.

Wild Mushrooms Stuffed Chicken

Wild mushrooms stuffed chicken roll with chicken jus, roasted root vegetables and creamy mashed potatoes.

Chicken and Rice

Poached chicken thigh with chicken rice, Asian greens and condiments.

Beef Sukiyaki

Beef sukiyaki served with steamed rice, braised onions and fukujinzuke (Japanese pickles).

Dim Sum Selection (also available for Breakfast)

Steamed pork dumpling, shrimp dumpling and lotus leaf rice served with chilli sauce and mustard.

Croque Madame (only available for Breakfast)

Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.