International Culinary Panel
It’s not often you get to enjoy a meal created by a celebrated chef. Let alone five.
Not just one, but five world-renowned chefs form our International Culinary Panel (ICP). Inspired by their culture and experiences, and the places we fly to, our team of celebrated chefs are constantly creating new dishes for you.
As ingredients come into season, we create new dishes for our Epicurean Gallery, which are introduced into the menu in Suites, First Class and Business Class. These meals, featuring the season’s harvest, give you a taste of the rare and prized ingredients of different places around the world.
A popular local fare, these skewered slices of chicken are flame-grilled and served as an appetiser with onions, cucumbers and a spicy peanut dip. Satay is available on selected flights, in Suites, First Class and Business Class.