Served with baby carrots, vine tomatoes, green asparagus, and broccolini.
Assorted mushrooms wok-fried with garlic and basil, served with Chinese vegetables and steamed rice. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with Chinese vegetables.
Served with egg-fried rice and Chinese vegetables.
Served with a medley of seasonal vegetables and fragrant red perilla rice.
Served with a medley of seasonal vegetables and potato gratin.
A beloved Singaporean classic featuring rice noodles in a rich, spicy coconut milk broth. Garnished with prawns, sliced fish cake, bean sprouts, beancurd puff, and hard-boiled egg.