Book the Cook menu from Dubai
Roast Tenderloin of Beef
Roasted beef tenderloin served with veal jus accompanied with creamy mashed potato and seasonal vegetables.
Wok-fried beef in Black Bean Sauce and Egg Fried Rice
Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots.
Gulf Style Lamb Shank
Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions.
Seafood Noodle Soup with Chinese Greens
Seafood soup with vermicelli noodle and poached prawns, John dory, scallops in superior Chinese stock with green vegetables and pickled green chilly.
Mixed Tandoori Grill with Steamed Rice and Lentil Curry
Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted, served with makhani sauce, basmati rice, and green lentil curry.
Hainanese Chicken Rice
Steamed chicken on aromatic rice cooked in chicken stock served with dark soy sauce and chilli sauce. Accompanied by cucumber and tomato slices,
Prawns Machbous with Braised Eggplant
Rice machbous with braised prawn, eggplant and tomatoes.
(A popular Saudi Arabian rice-prepared with slow braised prawns and spices)
A Korean dish of rice with beef, cooked vegetables and often a raw or fried egg.
Shrimps Wonton Noodle soup
Shrimps wonton noodle soup with pak choy, flower carrots.
Healthy Quinoa Salad
Healthy quinoa salad with watermelon and chives.