Slow cooked beef shank stew with carrot and kenya beans served with creamy parmesan polenta.
Mixed seafood cooked in herbed tomato sauce served with penne pasta and shaved parmesan chesse.
A nourishing bowl of light, fluffy quinoa paired with crisp, colorful vegetables and fresh chives. Tossed in a tangy coriander lime dressing.
A fluffy vegetable frittata with creamy spinach, topped with a savory mushroom and tomato ragout. A delicious, light dish with fresh flavours in every bite.
Chicken cooked in a smooth, creamy grain mustard sauce, served with rice and a side of fresh, seasonal vegetables.
Tender fish marinated in a tangy blend of vinegar, olive oil, and spices, served alongside fragrant Thai fried rice and wok fried vegetables.