Singapore Airlines x Restaurant AOC

PPS Club & KrisFlyer Travel info Plan Travel Flying with us Corporate

Help Feedback

Thailand · English

Log-in Sign up

Unparalleled Gastronomic Delights

Singapore Airlines Partners with Michelin-Starred AOC for an Exclusive Culinary Experience

At Singapore Airlines, we are committed to providing our passengers with unparalleled in-flight dining experiences, featuring flavours from around the world. We are thrilled to partner with Restaurant AOC, renowned for their exceptional use of fresh ingredients to create dishes of outstanding quality that complement your in-flight experience.

Our exclusive collaboration with AOC allows passengers to savor authentic Nordic flavours on board our flights from Copenhagen to Singapore.

The Singapore Airlines Business Class experience is built on luxury and finesse, reflected in our carefully curated menu. Passengers can now enjoy culinary creations by AOC's head chef, Søren Selin, at 10,000 meters. Known for his expertise in Gourmet cuisine, Chef Selin has crafted a menu showcasing the finest seasonal and fresh ingredients.

Book your next flight and experience the ultimate in-flight dining

It's official! You can now enjoy daily flights from Copenhagen to Singapore and beyond.From Singapore, we provide seamless connections to stunning destinations like Indonesia, Malaysia, Thailand, Australia, New Zealand, and more. Our extensive network ensures you have access to some of the world's most beautiful and diverse locations, all with the convenience and comfort of flying with Singapore Airlines.

Start your journey with an exceptional in-flight dining experience, crafted in partnership with the renowned 2 Michelin-starred Restaurant AOC. As you soar through the skies, savor exquisite dishes showcasing the finest Nordic culinary artistry. Visit our current flight schedule page for the latest informationand plan your next adventure with Singapore Airlines.

AOC - a 2 Michelin Star Nordic Story

At AOC, the journey begins by showcasing the excellence of local produce, engaging all the senses—taste, sight, color, and smell—to elevate the dining experience. Similarly, Singapore Airlines enhances the travel journey by stimulating the senses throughout your experience with us.

Chef Søren Selin's culinary philosophy embraces a contemporary approach, utilizing fresh Nordic ingredients from both land and sea. Don't miss the chance to enjoy exquisite Michelin-star dining in the air!

Lobster Elegance with a Symphony of Flavors

Passengers will be treated to an exquisite starter that is a culinary masterpiece. This dish showcases succulent lobster paired with the fresh flavors of tomatoes and the sweet, nutty essence of butternut squash.

The delightful combination is enhanced with a touch of rosehip, perfectly balancing the flavors, while red dill adds vibrant color and fine detail. This starter is designed to tantalize the taste buds and set the stage for an unforgettable dining experience.

Monkfish Harmony with Mussel-Beurre Blanc

The main course presents culinary sophistication and elegance, designed to captivate and delight the senses. The star of the dish is the monkfish, renowned for its buttery texture and subtle sweetness, paired with Danish potatoes, and elevated to new heights by a mussle-beurre blanc. This velvety sauce not only complements the monkfish, but also serves as a luxurious base that unites all elements of the dish. Finally, the dish is topped with trout roe and onion flowers to add a flavorfull and visually stunning finish.

This main course is a testament to the art of combining flavors and textures, designed to engage the senses and leave a lasting impression on the palate.