Tender Maine lobster tail baked en papillote, paired with barley risotto, fennel, baby zucchini, squash, and finished with a rich lobster sauce..
Tender pork cheeks braised in an aromatic caraway jus, accompanied with traditional napkin bread dumpling, sour cabbage, and vegetables.
Served with homemade potato gnocchi tossed in Café de Paris butter and a medley of seasonal vegetables.
Served with rosemary potato-sotto, broccolini, baby squash, oven-dried cherry tomatoes, and crispy potato.
Served with grilled portobello mushroom, sautéed baby spinach, oven-dried cherry tomatoes, and Parmesan shavings.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
A selection of Black Forest ham, bresaola, and turkey ham, accompanied with Camembert, organic chilli cheese, smoked cheese, goat cheese, tomatoes, and grapes.
Tender chicken simmered in a rich Thai Massaman curry with vegetables, accompanied with steamed rice.
Served with stir-fried Asian vegetables and egg fried rice.