Fresh lobster gently poached, finished with creamy cheese sauce, gratineed to golden perfection, accompanied by buttered vegetable medley, semi-dried cherry tomatoes, and potato fondant.
Pan grilled Angus beef fillet, buttered vegetable medley, gratin potato, and green peppercorn sauce.
Buttered vegetable medley, sauteed wild mushroom, and crushed kipler potato.
Paired with sauteed Brussel sprout, carrot, and potato gratin.
Complemented by Asian greens and steamed jasmine rice.
Tender slow braised beef in fragrant blend of spices and creamy coconut milk, accompanied by subtly sayur lodeh, and aromatic coconut rice.
Thai rice soup with tender chicken, savoury meatballs, in a flavourful chicken broth, garnished with aromatic garlic oil, spring onion, and coriander.