To create your meal, our chefs consider every element. Including cabin pressure.
Cabin pressure changes the way you perceive taste. Rich flavours become mild. Aromas are subtle. Nuances are missed. That’s why we test all our chefs’ creations under pressure, literally. We bring their dishes into a simulated pressurised cabin, and spend hours there, sampling and adjusting the flavours, so our food can taste its best for you to enjoy at 30,000 feet. Make a reservation for your trip soon.
Pre-select your Inflight Meal
When you have a confirmed booking in Suites, First, Business or Premium Economy Class, you may pre-select your main course for all meal services. Pre-selection can be done within three weeks to your flight’s departure, simply log on to Manage Booking with your booking reference to select your meal.
In view of the Covid-19 outbreak, inflight meal services and the pre-ordering of meals, including our Book the Cook service, may be unavailable on certain flights.
Please contact us to check if these services are available on your flight. We apologise for the inconvenience.