Business Class

Book the Cook menu from Dubai
Roast Tenderloin of Beef

Roasted beef tenderloin served with veal jus accompanied with creamy mashed potato and seasonal vegetables.

Wok-Fried Beef in Black Bean sauce and Egg Fried Rice

Tender beef wok-fried cooked in black bean sauce served with egg fried rice, shitake mushrooms whole and carrots.

Gulf Style Lamb Shank

Lamb shank slow braised in gulf spices served with saffron flavoured rice and sautéed spinach with garlic and onions.

Seafood Noodle Soup with Chinese Greens

Seafood soup with vermicelli noodle and poached prawns, john dory, scallops in superior Chinese stock with green vegetables and pickled green chilly.

Mixed Tandoori Grill with Steamed Rice and Lentil Curry

Duet of lamb, chicken and prawns marinated with Indian spices and clay roasted, served with makhani sauce, basmati rice, and green lentil curry.

Prawns Machbous with Braised Eggplant

Rice machbous with braised prawn, eggplant and tomatoes.

(A popular Saudi Arabian rice-prepared with slow braised prawns and spices)

Shrimps Wonton Noodle soup

Shrimps wonton noodle soup with pak choy, flower carrots.

Healthy Quinoa Salad

Healthy quinoa salad with watermelon and chives.

Braised Chicken with Chinese Mushroom

With baby pak choy, steamed carrots and served with jasmine rice.

Seared Wagyu in Asian Black Pepper sauce

With baby pak choy, steamed carrots and served with jasmine rice.