Business Class – Flight from Paris

Business Class

Book the Cook menu from Tokyo (Haneda)


Stewed seafood in light tomato broth served with saffron potato, rouille and garlic toast.

Roasted Herb and Cheese Lamb Chop

Roasted herb and cheese crusted lamb chops served with  basil jus, grilled vegetables and sauteed potato.

Grilled Beef Fillet with Yuzu Kosho

Grilled beef fillet served with yuzu kosho  pepper sauce, seasonal vegetables and gratin potato.


Ricotta and spinach cannelloni with vegetable tomato sauce and roasted pumpkin.

Wellness & Healthy Choice

Crepe and Egg

Scrambled egg with ham and cheese wrapped with crepe served with pork sausage, creamy spinach and tomato.

Tempura Udon

Battered and fried prawn and vegetables on Udon noodle in light bonito broth.

Unagi Kabayaki

Grilled eel with light sweet soya glaced on steamed rice garnished with shishito pepper, egg julienne and sansho pepper.

Kaisen Chazuke

Steamed rice in light broth topped with seafood served with pickles and wasabi.

Kaisen Bara Chirashi Sushi

Warmed vinegared rice topped with assortment seafood, wasabi, soya sauce and pickled ginger.

Tonkotsu Ramen

Noodle in creamy pork soup garnished with sliced pork, boiled egg and vegetables.

Singapore Chicken Rice

Poached chicken served with chicken flavoured rice, leafy greens, cucumber, tomato. Chilli sauce, dark soya sauce and ginger-garlic sauce.

Singapore Chicken Biryani

Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts served with boiled egg, papadum and raita.

Dumpling Soup

Pork and shrimp dumpling in light pork and dried sole broth and leafy greens.

Singapore Style Hokkien Mee

Singapore style braised noodle with seafood, egg and beansprout served with sambal.