Grilled Chicken with Mushroom Sauce

Grilled free range chicken with fettuccine pasta and wild mushroom sauce

Peppered Fillet Mignon with Mustard Jus

Peppered fillet mignon with mustard jus, served with chanterelle mushrooms, fava beans and paprika red potatoes

Chilean Bass

Seared Chilean bass with creamy saffron sauce, baby vegetables and wild rice

Steamed Crab Ravioli

Steamed crab ravioli in creamy lobster sauce served with mixed vegetables

Beef Sukiyaki

Beef sukiyaki served with steamed rice

Prawns with Preserved Cabbage

Prawns with preserved cabbage, served with sugar snap peas and steamed rice

Stir Fried Pork with Steamed Rice

Stir-fried pork with wood ear, enoki mushroom and bell peppers, served with steamed rice

Sweet and Sour Fish

Sweet and sour fish with fried noodles

Black Pepper Chicken and Steamed Rice

Wok-fried black pepper chicken with carrots, zucchini, gingko nuts, served with steamed rice

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries in low fat yoghurt (Breakfast only)