Singapore Airlines

Business Class – Book The Cook Menu from Los Angeles

Business Class

Book the Cook menu from Los Angeles

Angus Beef Burger

Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.

Braised Duck Leg

Braised duck leg with saffron fettuccini, argula, cherry tomatoes and shaved parmasan.

Boursin Cheese Omelete (only available for breakfast)

Boursin cheese filled omelet, hash brown potatoes, apple wood smoked bacon and oven roasted tomatoes.

Seafood Congee

Plain congee with poached shrimp, steamed chilean seabass and steamed scallop. Serve with chinese cruller doughnut.

Taiwanese Braised Pork Belly

Taiwanese braised pork belly with soya egg, pickle and baby bok choy. Served with steamed rice.

Stir Fried Black Pepper Beef

Stir fried black pepper beef with asian green and egg fried rice.

Taiwanese Pork Chop

Taiwanese pork chop mixed with meat sauce, pickle and baby bok choy and steamed rice.

Grilled Salmon with Teriyaki sauce

Grilled salmon with tamago, seasonal vegetables and furikake yukari shiso. Served with flavored rice.