Chicken in Macadamia Nut Crust

Chicken in macadamia nut crust with bush tomato coulis, roast vegetables and new potatoes

Grilled Beef with Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Panfried Barramundi

Pan-fried barramundi in native pepper sauce with sautéed vegetables and fettuccine

Seared Salmon Escalope

Seared salmon escalope on a warm potato and French bean salad

Roast Duck Rice

Cantonese roast duck with vegetables and steamed rice

Indian Lamb Shank Curry

Indian lamb shank curry with spiced vegetables and basmati rice

Lamb Loin in Green Curry

Lamb loin in Thai green curry with Asian vegetables and steamed rice

Fried Rice with Chicken

Wok-fried rice with tender pieces of marinated chicken, egg and spring onion

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries in low fat yoghurt (Breakfast only)