Suites and First Class
Book the Cook menu from Tokyo (Narita)
Lobster Thermidor Baked in Creamy Cheese sauce
Lobster and mushroom flamed with brandy and baked in creamy cheese sauce served with seasonal vegetables and sauteed potato.
Rack of Lamb with Rosemary sauce
Roasted lamb rack served with rosemary sauce, grilled vegetables and gratin potato.
Grilled Japanese beef patty on bun with bacon, cheddar cheese, tomato and lettuce served with potato wedges.
Japanese Beef Fillet
Grilled Japanese beef fillet served with red wine sauce, butter squash puree and vegetables.
Pan seared red snapper served with tomato basil sauce, courgette spaghetti, mushroom and turnip.
Wellness and Healthy Choice
Fluffy pancake with apple, raisin and cinnamon compote, scrambled egg and bacon.
Gindara Saikyo Yaki
Grilled miso marinated black cod served with seasonal vegetables and steamed rice with sesame seeds.
Noodle in creamy pork soup garnished with sliced pork, boiled egg and vegetables.
Steamed rice in light broth topped with grilled salmon served with omelette, pickles and wasabi.
Battered and fried prawns and vegetables on Udon noodle in light bonito broth.
Sliced Japanese beef cooked in light sweet soya sauce broth with vegetables and beancurd, poached egg and steamed rice.
Japanese style braised pork belly served with seasonal vegetables and steamed rice with sesame seeds.
Singapore Roasted Chicken Rice
Roasted chicken served with chicken flavoured rice, leafy greens, cucumber, tomato. Chilli sauce, dark soya sauce and ginger-garlic sauce.
Singapore Chicken Biryani
Chicken cook in curry with spiced aromatic basmati rice with raisin and cashew nuts served with boiled egg, papadum and raita.