Business Class – Book The Cook Menu from Houston

Business Class

Book the Cook menu from Houston

Baked Lobster

Served with asparagus, sauteed tomato and smashed fingerling potatoes.

Portwine Braised Short Rib

Served with haricot vert, baby carrot and cheddar mashed potato.

Slow Roasted Pork Shoulder

Served with mustard sage sauce, vegetable medley and creamy polenta.

Pan Seared Sea Bass

Served with morel cream sauce, baby spinach, carrot and fondant potato.

Granola with Cottage Cheese

Served with cherry compote and roasted mixed nuts.

Wonton Noodle Soup

Served with shrimp wonton, char siew and leafy greens.

Chicken Tikka Masala with Jeera Pulao

Served with with gobi masala and jeera pulao.

Thai Massaman Chicken Curry

Served with steamed rice, broccoli and carrot.