Book the Cook menu from Los Angeles
Spiced Cauliflower Steak
Spiced cauliflower steak with roasted grapes, pumpkin ginger sauce, lemon chickpeas and freekeh, pepitas and pomegranate salsa.
Croque Madame (only available for Breakfast)
Traditional croque monsieur topped with fried egg, served with wilted spinach and roasted cherry tomato.
Lu Rou Fan
Slow braised fatty pork belly in Chinese five-spice powder, dark and light soy sauce, egg, vegetables and steamed jasmine rice.
Minced Pork Congee
Flavoured congee with minced pork and preserved vegetable.
Japanese style curry with chicken cutlet, pickles and steamed short-grain rice.