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Book the Cook menu from Sydney
 
Slow Braised Lamb with Rich Wine Sauce

Buttery mashed potatoes and seasonal vegetables.

Casarecce Seafood Mornay

Short twists pasta tossed in a velvety seafood mornay, sprinkled with Parmesan panko crumb mix.

Stir Fried Beef in Szechuan Sauce

Wok tossed tender beef with colorful vegetables in a spicy savory sauce and steamed jasmine rice.

Beef Rendang with Coconut Rice

Tender slow braised beef in fragrant blend of spices and creamy coconut milk, accompanied by sayur lodeh, and aromatic coconut rice.

Murgh Makhani, Vegetable Jalfrzi, Coriander Pulao

Tender butter chicken simmered in a rich tomato-base sauce, spiced mixed vegetables, and fragrant coriander basmati rice.