International Culinary Panel Chefs for Suites and First Class from Bombay

Suites and First Class

Book the Cook menu from Mumbai


Lobster Thermidor

Lobster thermidor with herb roasted potatoes, accompanied by buttered asparagus.


Herb Crusted Lamb Chop

Served with thyme jus, gratin potatoes and grilled vegetables.


Chicken Glass Noodle Soup

Glass noodles served with chicken soup, chicken slices and Chinese vegetables.


Chilli Basil Prawn

Served with steamed jasmine rice, bak choy and black mushroom.


Black Pepper Chicken

Served with steamed jasmine rice and stir fried Chinese greens.


Mutton Biryani

Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and murrani raita.


Assorted Tandoori Meat Kebabs

Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.


Chicken Kathi Rolls

Served with fried aloo chat, yoghurt mint sauce and onion laccha.


Kabuli Paneer Biryani

Served with dal makhani, paneer tikka and mint raita.


Assorted Tandoori Vegetable Kebabs

Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.


Paneer Kathi Rolls

Served with fried aloo chat, yoghurt mint sauce and onion laccha.


Quinoa Salad with Slow Roasted Tomato Basil dressing

Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing.